November 27th, 2016


How you eat is how you live.

Let's eat well together.

In this issue


Whole Chickens

Stewing Hens buy 2 get 1 free

Pork Sale

1/2 PIGS Freezer Ready


Grass-fed Black Angus Beef

Berkshire Pork Sale

Garlic Available

Website and Email Links

Ruegsegger Farms Natural Meats:

Store Email Address:

Store Hours

Store and Café Hours:
Open 11 – 6 Monday, Tuesday, Wednesday & Friday, and 8 – 4 Saturdays. Closed Thursdays (thru September)  and Sunday.  Or ther times by appointment only.

Update On Farmer's Markets:

Sundays, Oconomowoc High School 9:30 Am to 1:00 Pm 641 East Forest Street.

Saturday December 17th St. Ann's Center 2801 East Morgan Ave. St. Francis  (Milwaukee)  from 9:00 - 1:00 

Kenneth D. Ruegsegger

Paoli Local Foods
6895 Paoli Rd.
Paoli, WI 53508
608 845-FOOD (3663)

All of our meats are:

Raised on family farms by farmers who care about the animals and the environment in which they live.

Closely monitored with our strict animal welfare and food safety quality standards.

Raised without added hormones.

Raised without antibiotics.
Never fed animal by-products.
Raised with plenty green grass and sunshine...

NO SOY and very little corn in all our animals feed.

We sell our natural meats by the pound, sample boxes, quarters, and halves.

All meat and poultry is Wisconsin State inspected and sold deep frozen, ready for your freezer.


We do not inherit the earth from our ancestors,
we borrow it from our children

- Native American Proverb
Good morning to all.

What a beautiful fall we've been having. The weather is now changing and winter is virtually upon us.
This has been the wettest and best growing season along with the warmest fall of my entire life. At times, there have been a little too much rain but history has proven that more rain is better than too little. I normally plant garlic the 4th week of October when the ground is 45 degrees. This year however the first week in November the ground temperature 4" deep was still 53 degrees. With the upcoming forecast, we have now planted 2,000 cloves this week at ground temperature of 47 degrees Fahrenheit. This is a full 3 weeks warmer than normal.

We've all been extremely busy here at the farm, the store, cafe, and doing the Summer markets. With the fewer winter markets now in play the increase of home deliveries has already begun.

Please read the list of sale items, as there is something for every family included.

Save 10% on all whole fryers under 5 lbs. now thru 11/30/16

If your making chicken soup or just need broth to drink we are offering buy 2 Ruegsegger Farms soy free stewing hens and get a 3rd one free.

ALL IN-STOCK PORK 25% off November 28, 29, & 30th only

From bacon to pork roasts order and take delivery by November 30th and save 25%.

1/2 PIGS Freezer Ready.
Order a pasture raised soy-free Berkshire by 12/10/16 and I'll knock off $100 on the final cost.

Save 15% on all remaining frozen turkeys.  Sizes range from 18 to 23 lbs. Cash  & carry only. sale prices good through November 30th.

Grass-fed Black Angus Beef
We are also taking orders on 100% Grass-fed Black Angus Beef .  There is a very limited supply this fall & winter so early ordering is recommended .

Pre order at / order for fastest service.

Good day my friends,

Ruegsegger Farms
Paoli Local Foods

Anyone interested in a business opportunity of keeping the Paoli grocery and cafe open please feel free to contact me at (608) 558-5566 to discuss possibilities.

We raise all natural meats at Ruegsegger Farms

We sell all natural meats at Paoli Local Foods or through Home Delivery

Eating locally is a moral and spiritual responsibility.

Ruegsegger Farms | Blanchardville | WI | 53516

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